Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Excellent oral communication Flexibility Organized Team player Effective interpersonal skills Ability to multitask Efficiency Employment terms options Evening Shift Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 line cook (Victoria)
🏢 PENNY FARTHING PUB
📍 Victoria