Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Thai Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head chef (Vancouver)
🏢 Rongsi Thai Bar & Bistro
📍 Vancouver