Education: Bachelor''s degree Experience: 1 year to less than 2 years or equivalent experience Tasks Monitor revenues to determine labour cost Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Government programs Recognized employer Employment terms options To be determined Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 Operations manager, restaurant (Vancouver)
🏢 House of Dosas
📍 Vancouver
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