Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Work conditions and physical capabilities Physically demanding Attention to detail Standing for extended periods Personal suitability Accurate Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 meat trimmer (Surrey)
🏢 Dhaliwal Banquet Hall
📍 Surrey
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