Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Surrey)
🏢 Rasoi Restaurant
📍 Surrey
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