Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Urban area Food processing industry Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Kosher East Indian West Indian Vegetarian Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Flexibility Judgement Organized Team player Employment terms options Evening Shift Employment terms options Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Surrey)
🏢 Barakah Eats
📍 Surrey