Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Personal suitability Productive interpersonal skills Health benefits Dental plan Financial benefits Gratuities Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 restaurant assistant manager (Vancouver)
🏢 Zubu Ramen Bar - Downtown
📍 Vancouver
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