Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (Surrey)
🏢 The Royal King Palacenventional Centre Ltd.
📍 Surrey
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