Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Sort fish according to species, weight and destination Record manufacturing information such as quantity, size and type of goods produced Work conditions and physical capabilities Repetitive tasks Standing for extended periods Employment terms options Evening Employment terms options Morning Weekend Health benefits Health care plan Other benefits Other advantages Work Term: Permanent Work Language: English Hours: 32 hours per week