Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Hot Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Manage kitchen operations Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs,



cooks and other kitchen workers Estimate amount and costs of supplies and food items Supervision 3-4 people Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Organized Reliability Team player Employment terms options Evening Employment terms options Flexible hours Morning Day Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 cook (Trail)
🏢 Ticca Tikka
📍 Trail