Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Employment terms options Early morning Employment terms options Evening Morning Night Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 line cook (Surrey)
🏢 Roadhouse Grille
📍 Surrey
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