Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Sushi preparation techniques Japanese cuisine Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Time management Government programs Recognized employer Employment terms options Evening Employment terms options Day Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Terrace)
🏢 Blue Fin Sushi Bar Terrace
📍 Terrace