Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties South Indian East Indian Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Screening questions Are you authorized to work in Canada? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 cook (Revelstoke)
🏢 SOUTHERN CURRY HOUSE
📍 Revelstoke
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