Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Provide customer service Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 restaurant manager (Prince George)
🏢 Opa! of Greece
📍 Prince George
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