Work Term: Temporary Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Restaurant/food services management Work setting Retirement home Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Hire and dismiss staff Certificates, licences, memberships,
and courses Membership in the Canadian Society of Nutrition Management Work conditions and physical capabilities Fast-paced workplace Work under pressure Physically demanding Attention to detail Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP)