Education: Secondary (high) school graduation certificate Experience: Will train Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Peachland)
🏢 Gasthaus on the Lake
📍 Peachland
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