Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Hire and train staff Food preparation Work conditions and physical capabilities Attention to detail Fast-paced environment Ability to work independently Personal suitability Dependability Organized Team player Punctuality Employment terms options Evening Employment terms options Day Weekend Other advantages Other benefits Work Term: Seasonal Work Language: English Hours: 32 hours per week
📌 cook (Osoyoos)
🏢 Osoyoos Golf Club
📍 Osoyoos
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