Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Prepare budgets and monitor revenues and expenses Develop and implement policies and procedures for daily operations Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime required Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Support for youths Offers on-the-job training tailored to youth Support for mature workers Provides staff with awareness training to create a welcoming work setting for mature workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food and beverage service manager (Osoyoos)
🏢 Westridge Motor Inn
📍 Osoyoos