Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work setting Rural area Relocation costs covered by employer Tasks Cut agricultural crops Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Hand harvesting vegetables Maintain and manage growth of vines, vine canopy and grapes Pack fruits and vegetables Pick row and orchard crops Plant,
cultivate and irrigate crops Sort fruits and vegetables Weeding Clean work area Harvest crops Examine product for quality and its readiness for the market Type of crops Orchard fruit Vegetables Equipment and machinery experience Farm truck Work conditions and physical capabilities Ability to work independently Fast-paced setting Repetitive tasks Work under pressure Tight deadlines Physically demanding Ability to distinguish between colours Attention to detail Bending, crouching, kneeling Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Reliability Team player Values and ethics Quick learner Employment terms options Early morning Evening Morning Employment terms options To be determined Day Weekend Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth