Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Certificates, licences, memberships, and courses Food Safety Certificate Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 sushi chef (Port Moody)
🏢 Sushi Modo
📍 Port Moody