Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Government programs Recognized employer Health perks Health care plan Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 cook (North Vancouver)
🏢 Jordan Sushi
📍 North Vancouver
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