Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Cooking and related culinary arts, general Food preparation/professional cooking/kitchen assistant Work site environment In/on water Work setting Moving cargo Marine Gas distribution company Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Must have knowledge of the establishment''s culinary genres Field work location experience Offshore or at sea Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Overtime required Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Work Term: Permanent Work Language: English Hours: 84 hours per week

📌 ship''s cook (North Vancouver)
🏢 Seabase Newfoundland
📍 North Vancouver