Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Personal suitability Accurate Client focus Dependability Excellent oral communication Organized Reliability Ability to multitask Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

📌 restaurant manager (Penticton)
🏢 Taco Time
📍 Penticton