Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience Tasks Leading/instructing individuals Train staff Supervise staff Ensure health and safety regulations are followed Cost products and services Conduct performance reviews Provide customer service Negotiate arrangements with suppliers for food and other supplies Organize and maintain inventory Set staff work schedules Recruit staff Plan and organize daily operations Monitor staff performance Monitor revenues to determine labour cost Modify food preparation methods and menu prices according to the restaurant budget Evaluate daily operations Develop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning supplies Analyze budget to boost and maintain the restaurant''s profits Certificates, licences, memberships, and courses Food Safety Certificate Security and safety Criminal record check Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership Dependability Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Accurate Client focus Ability to multitask Screening questions Are you authorized to work in Canada? Employment terms options Early morning Employment terms options Morning Day Financial benefits Gratuities

📌 head chef (North Vancouver)
🏢 Honey Doughnut & Goodies
📍 North Vancouver