Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Rural area Bistro Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Cuisine specialties Canadian Mexican Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Team player Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Day Financial benefits Gratuities Other benefits On-site housing options Other perks Support for persons with disabilities Provides awareness training to employees to create a welcoming work workplace for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 cook (Keremeos)
🏢 Tree To Me Organics Partnership
📍 Keremeos