Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Requisition food and kitchen supplies Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish work schedules Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work setting for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week

📌 food service supervisor (New Westminster)
🏢 Sushi Well
📍 New Westminster