Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Transparent and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Scour pots and pans Serve customers at counters or buffet tables Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Employment terms options Shift Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week