Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Employment terms options Early morning Employment terms options Morning Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 baker (Kelowna)
🏢 COBS Bread
📍 Kelowna
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