Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: Experience an asset or equivalent experience Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Plan budgets and monitor revenues and expenses Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 assistant store manager (Fort St. John)
🏢 COBS Bread Bakery
📍 Fort St. John
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