Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Shift Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 food service supervisor (Fort St. John)
🏢 Indian Essence Bistro
📍 Fort St. John