Work Term: Temporary Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Urban area Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Plan for social events and guest programs Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships,



and courses Food and beverage server trade certification Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Ability to multitask Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Overtime required Overtime available Other benefits Other benefits

📌 banquet manager (Kamloops)
🏢 Thompson Hotel
📍 Kamloops