Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Type of industry experience Food and beverages Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Accurate Excellent oral communication Team player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 restaurant manager (Hope)
🏢 Boston Pizza- Hope
📍 Hope
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