Work Term: Permanent Work Language: English Hours: 37.5 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Cold/refrigerated Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Make special sausages Equipment and machinery experience Sausage machine Manufacturing sector experience Food Specialization or experience Specialized environmental skills and knowledge Security and safety Driving record check (abstract)



Drug test Criminal record check Transportation/travel information Valid driver''s licence Public transportation is available Work conditions and physical capabilities Repetitive tasks Manual dexterity Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Own tools/equipment Safety glasses/goggles Steel-toed safety boots Personal suitability Accurate Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Health benefits Health care plan Financial advantages Bonus Gasoline paid Gratuities Long term benefits Tax-Free Savings Account (TFSA) Other benefits Free parking available Transportation provided by employer

📌 industrial butcher (Delta)
🏢 Island Town Foods Enterprises
📍 Delta