Education: No degree, certificate or diploma Experience: Experience an asset Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Food specialties Breads and rolls Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Quick-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Screening questions Do you have experience working in this field? Employment terms options Day Work Term: Permanent Work Language: English Hours: 40 hours per week