restaurant assistant manager (Fernie)

restaurant assistant manager (Fernie)

30 Jul
|
McDonald's Restaurant
|
Fernie

30 Jul

McDonald's Restaurant

Fernie

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision More than 20 people Computer and technology knowledge Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Flexible hours Employment terms options Morning Night Day Weekend Financial benefits Group insurance benefits Other benefits Other perks

📌 restaurant assistant manager (Fernie)
🏢 McDonald's Restaurant
📍 Fernie

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