Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 11-15 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Early morning Evening Morning Day Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Fernie)
🏢 Tim Hortons Fernie
📍 Fernie