Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Estimate ingredient and supplies required for meal preparation Ensure compliance with government regulations Ensure that food and service meet quality control standards Food preparation Hire, supervise and schedule staff Plan, organize, direct,
control and evaluate daily operations Supervision More than 20 people Kitchen and food service helpers Delivery drivers Area of work experience Food services Type of industry experience Food and beverages Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Employment terms options Evening Shift Employment terms options Day Weekend Financial perks Bonus Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth