Education: Secondary (high) school graduation certificate Experience: 5 years or more Ranks of chefs Sushi chef Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Work conditions and physical capabilities Rapid-paced environment Personal suitability Leadership Employment terms options Evening Shift Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 head chef (Coquitlam)
🏢 Sushi California
📍 Coquitlam
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