Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Work conditions and physical capabilities Quick-paced environment Work under pressure Attention to detail Personal suitability Client focus Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 assistant manager, fast food (Burnaby)
🏢 A & W Restaurant
📍 Burnaby
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