Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Employment terms options Overtime available Health perks Dental plan Health care plan Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week