Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced workplace Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Abbotsford)
🏢 Little Saigon Kitchen
📍 Abbotsford
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