Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Government programs Recognized employer Other benefits Other perks Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 cook (Abbotsford)
🏢 Royal India Restaurant & Catering
📍 Abbotsford
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