Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Rural area Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators,
freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Employment terms options Early morning Employment terms options Shift Morning Night Day Weekend Health advantages Dental plan Health care plan Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week