Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site environment Noisy Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Food safety/handling skills Cook Certificates, licences, memberships,



and courses Food Safety Certificate Equipment and machinery experience Grill Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Organized Team player Time management Screening questions Are you authorized to work in Canada? Government programs Recognized employer Employment terms options Evening Shift Flexible hours Employment terms options Morning Day Health perks Dental plan Health care plan Vision care benefits Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Vermilion)
🏢 Aramark Canada
📍 Vermilion