Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Work Term: Permanent Work Language: English Hours: 40 hours per week