Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible schedule Morning On call Day Weekend Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 cook (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park