Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site environment Cold/refrigerated Non-smoking Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Security and safety Criminal record check Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Evening Shift Morning Night To be determined Day Weekend Overtime available Internship This position is a paid internship that encourages on-the-job training and skill development.

Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities

📌 sushi chef (Okotoks)
🏢 KENKO SUSHI
📍 Okotoks