Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Staff accommodation available Rural area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties Canadian Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Organized Team player Screening questions Do you have experience working in this field? Employment terms options Shift Flexible schedule Weekend Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Taber)
🏢 Cattlemen's Chophouse
📍 Taber
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