Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Computer and technology knowledge MS Office Point of sale system Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Rapid-paced environment Work under pressure Attention to detail Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Ability to multitask Employment terms options Evening Employment terms options Morning Day Weekend Overtime required Other benefits Parking available Work Term: Permanent Work Language: English Hours: 36 to 40 hours per week

📌 restaurant manager (Medicine Hat)
🏢 Hat's Restaurant
📍 Medicine Hat