Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 cook (Red Deer)
🏢 Boulevard Restaurant and Lounge
📍 Red Deer
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